By removing the multiple steps of pasteurisation and intermediate storage, and reduced need for Cleaning in Place (CIP), producers can now prepare UHT milk from powder in one continuous step, reducing operational cost by up to 40 percent, and cutting carbon impact by more than a half.
The new Tetra Pak® TR/G7 low-cost, high-performing filling machine for Tetra Rex® makes it easier for producers to get their numbers right.
New generation extrusion line assures uniform product quality at lowest cost per ice cream.